• St Edmundsbury 2023 Magnum Giffords Hall Vineyard
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Giffords Hall Vineyard

St Edmundsbury 2023 Magnum

St Edmundsbury 2023 Magnum

  • Minimal Intervention Vineyard
  • Produced in Suffolk
  • Free Delivery over £85

A beautifully balanced blend from our Suffolk vineyard, the St Edmundsbury 2023 magnum showcases the finesse and character of our award-winning red wine. Vibrant, elegant, and full of depth, it’s a superb choice for sharing on special occasions.

£35.00
£35.00
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Packaging Options

Our St Edmundsbury Red is a vibrant blend of Pinot Noir and Rondo, hand-picked at peak ripeness.

Grapes undergo a gentle, cool-temperature maceration for three days in seasoned oak barrels, keeping each variety’s character distinct.

Fermentation follows over 10 days at 25–28°C, after which the wine is pressed and settles in stainless steel for a week.

Finally, it is aged for a minimum of 10 months in oak barrels, allowing flavours to deepen before careful blending and bottling.

Also, available in a handcrafted wooden gift box, making it an ideal gift for wine lovers.

Size: 150cl

TASTING NOTES

  • Aroma

Ripe red berries layered with subtle hints of spice.

  • Palate

Juicy cherry and dark fruit flavours are supported by gentle tannins and a smooth, rounded finish, delivering an approachable yet sophisticated red.

  • Appearance

Deep ruby with a bright, inviting clarity.

FOOD PAIRINGS

St Edmundsbury 2023 is wonderfully versatile and pairs beautifully with a range of dishes:

  • Roast & Game

Roast duck, venison, or lamb bring out the wine’s red fruit character and gentle tannins.

  • Hearty mains

Beef stew, mushroom risotto, or tomato-based pasta dishes complement its subtle spice and depth.

  • Cheese

Soft and semi-hard cheeses, such as Brie, Camembert, or aged Gouda, harmonise with its rounded, smooth finish.

  • Vegetarian dishes

Roasted root vegetables, Mediterranean vegetable tarts, or grilled peppers highlight the wine’s fresh, vibrant fruit flavours.

Enjoy slightly chilled in warmer months for a refreshing twist, or at cellar temperature to fully appreciate its depth and complexity.

DIETARY INFO

  • Residual sugar: <1g/L
  • Suitable for Vegans and Vegetarians.
  • Contains sulphites.

ABV%

11.0

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