Giffords Hall Vineyard is now 35 years old, with matured vines producing their best grapes yet.
Situated on an ancient glacial riverbed, our 19-acre site grows upon fertile sandy loam soil over gravel to produce quality grapes, high in natural sugars and acids, which lend themselves particularly well to sparkling and still wines.
It's this special terroir which gives our wines their dry flinty quality and delicate floral accents.
Pinot Blanc; Pinot Noir, both Burgundy clone and Précoce; Madeleine Angevine; Reichensteiner; Rondo and Bacchus varieties thrive here. The vineyard was established with plantings of these modern clones.