Pinot Noir 2025

• Appearance

A light ruby red with a soft, delicate glow—elegant and inviting in the glass.

• Aroma (Nose)

Bright and fresh with aromas of strawberries, red cherries, and a hint of raspberries. There’s a touch of floral sweetness and a gentle earthiness in the background, adding a nice bit of depth.

• Palate (Taste)

Light, smooth, and bursting with juicy red berry flavours like cranberry and wild strawberries, balanced by a hint of spice and a subtle herbal note.

• Body

Soft and silky with refreshing acidity that gives it a lively, crisp edge. Clean and elegant, with lingering red fruit flavours and a touch of gentle spice.

This is a lighter, more delicate style of Pinot Noir, with a subtle fruit profile and refreshing acidity. Here are our suggestions.

• Light Poultry Dishes

-Grilled chicken with herbs like thyme and rosemary. Roast turkey with a citrus or berry glaze. Chicken salads, especially those with light vinaigrette dressings.

• Seafood

-Grilled salmon or seared tuna—Pinot Noir’s lightness complements these fish without overpowering their delicate flavours. Oysters or prawn cocktails, where the wine’s crisp acidity balances the briny notes.

• Fresh Salads

-Mixed green salads with fresh herbs, goat cheese, and a tangy vinaigrette. Caprese salad with tomatoes, mozzarella, and basil. Crisp, light salads featuring citrus fruits, nuts, or light vegetables.

• Light Pasta Dishes

-Pasta with tomato-based sauces like marinara or a simple tomato-basil sauce. Pasta primavera with fresh vegetables and a light olive oil or cream sauce. Mushroom risotto, where the earthy flavours complement the wine's delicate nature.

• Cheese Pairings

-Soft cheeses like brie, camembert, or goat cheese. Aged cheddar or manchego. Fresh mozzarella with herbs or a drizzle of olive oil.

• Simple Grilled Meats

-Grilled pork chops or lamb chops with a light, herb-based marinade.

• Residual sugar:
• Suitable for Vegans and Vegetarians.
• Contains sulphites.