• Pinot Noir 2023 Magnum Giffords Hall Vineyard
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Giffords Hall Vineyard

Pinot Noir 2023 Magnum

Pinot Noir 2023 Magnum

  • Minimal Intervention Vineyard
  • Produced in Suffolk
  • Free Delivery over £85

This English Pinot Noir, Silver Medal winner at the IEWA 2025, combines delicate cherry and plum notes with subtle earthy spice. Soft tannins and a lingering finish make it versatile at the table.

Now in magnum format and also available with wooden gift box — a luxurious gift for wine lovers.

£35.00
£35.00
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Packaging Options

Now available in Magnum size

Awarded a Silver Medal at the IEWA 2025, this English Pinot Noir showcases remarkable elegance and balance, with vibrant notes of cherry and plum layered with sweet spice and subtle earthy undertones.

Soft tannins and a smooth, lingering finish make it a perfect match for lamb, duck, or tomato-based dishes.

Crafted in small batches from hand-selected Burgundy clone grapes grown on our estate, and aged for ten months in French oak, this wine reflects precision winemaking and a deep respect for the variety.

Presented in a limited-edition magnum, perfect for sharing or cellaring.

Also available in a stylish wooden gift box.

TASTING NOTES

  • Appearance

A light ruby red with a soft, delicate glow—elegant and inviting in the glass.

  • Aroma (Nose)

Bright and fresh with aromas of strawberries, red cherries, and a hint of raspberries. There’s a touch of floral sweetness and a gentle earthiness in the background, adding a nice bit of depth.

  • Palate (Taste)

Light, smooth, and bursting with juicy red berry flavours like cranberry and wild strawberries, balanced by a hint of spice and a subtle herbal note.

  • Body

Soft and silky with refreshing acidity that gives it a lively, crisp edge. Clean and elegant, with lingering red fruit flavours and a touch of gentle spice.

FOOD PAIRINGS

This elegant Pinot Noir pairs beautifully with roast lamb or duck, its soft tannins complementing rich, savoury flavours.

It also works wonderfully with tomato-based dishes like pasta, stews, or ratatouille, and adds depth to mildly spiced poultry or pork.

For a lighter option, enjoy it alongside soft cheeses such as Brie or Camembert, allowing its cherry, plum, and subtle spice notes to shine.

DIETARY INFO

  • Residual sugar: <1g/L
  • Suitable for Vegans and Vegetarians.
  • Contains sulphites.

ABV%

11.0

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