Our Pinot Noir / Rondo blend takes its namesake from the historic St Edmundsbury Cathedral, which once grew vines within its abbey walls. In the medieval period, a third of the tithe to Rome was paid in hogsheads of wine. It is this heritage which has inspired our best-selling English red.
A rich purple inky hue with aromas of vanilla, blackcurrant and toasted spices followed by a vibrant brambly palate with underlying savoury notes on the finish.
Pheasant, duck, guinea fowl. Pate and terrines, grilled asparagus and goats cheese.