Suffolk Pink NV Sparkling Wine

Our English Suffolk Pink is beautifully dry yet perfectly balanced with a smooth mouthfeel and a long, elegant finish.

• Appearance

In the glass, it boasts a pale pink rose hue, reminiscent of soft blush petals, with a delicate shimmer that catches the light.

• Aroma (Nose)

On the nose, gentle floral aromas add a lovely touch of sophistication.

• Palate (Taste)

On the palate, the fine, creamy bubbles create a soft, luxurious mousse that pairs perfectly with the bright, fresh flavours of ripe raspberry and tangy redcurrant.

This carefully crafted balance of fruit and acidity ensures a crisp, clean taste.

• Body

The result is a crisp yet smooth sparkling wine that’s both refreshing and refined—perfect for celebrations, special moments, or simply enjoying with friends.

Our crisp and elegant English Suffolk Pink Sparkling wine pairs beautifully with a variety of dishes, thanks to its refreshing acidity, delicate bubbles, and vibrant berry flavours. Here are some fantastic pairing ideas:

• Light Appetisers & Canapés

-Smoked salmon blinis – The wine’s acidity cuts through the richness of the salmon.

Prawn cocktail – A classic match with the wine’s crisp, fruity notes complementing the seafood.

Goat cheese crostini – The creamy texture and tangy flavour of the cheese contrast beautifully with the wine’s bubbles.

• Seafood Dishes

-Grilled prawns or lobster – The delicate bubbles and fruitiness enhance the sweetness of shellfish.

Oysters with a squeeze of lemon – The wine’s acidity and minerality pair wonderfully with briny oysters.

Seared tuna or sushi – The light body of the wine complements the delicate flavours of sushi and sashimi.

• Salads & Vegetarian Options

Strawberry and feta salad – The wine’s red fruit notes enhance the sweetness of the strawberries and the saltiness of the feta.

Grilled asparagus with parmesan – The wine’s acidity balances the richness of the cheese and the earthiness of asparagus.

Watermelon and mint salad – A refreshing pairing that echoes the wine’s fresh fruit flavours.

• Light Meats & Poultry

Roast chicken with herbs – The wine’s crispness cuts through the richness of the chicken.

Duck with a berry glaze – The fruity elements in the wine match beautifully with the sweetness of the glaze.

Prosciutto-wrapped melon – A perfect balance of sweet and salty flavours.

• Desserts

Fresh berry tart – A delightful pairing that enhances the wine’s red fruit flavours.

Strawberries and cream – A classic combination with the wine’s light, refreshing finish.

Macarons with raspberry or lemon filling – The delicate texture and flavours of macarons pair perfectly with the wine’s bubbles.

And finally - any type of chocolate pudding!

• Residual Sugar: 2.1g/L.
• Suitable for Vegans & Vegetarians.
• Contains sulphites.