Rose 2023

From year to year, it keeps its distinctive wild strawberry bouquet with white fruit and flowers, but in recent years it has developed notes of raw sugar and pink grapefruit.

• Appearance
  A pale, delicate pink that looks as refreshing as it tastes—perfect for a sunny day - or any day.
  
• Aroma (Nose)
  Fresh and fruity, with lovely aromas of strawberries, raspberries, and a hint of citrus. You’ll also catch a subtle floral note, like rose petals, that adds a touch of elegance.
  
• Palate (Taste)
  From year to year, it keeps its distinctive wild strawberry bouquet with white fruit and flowers, but in recent years it has developed notes of raw sugar and pink grapefruit.

• Body
  Light and smooth, with a nice balance of acidity that keeps things lively. It’s like a gentle breeze on a warm day.
  
  Clean and refreshing, with a hint of red fruit that lingers just long enough to make you want another sip.

Rose is light, crisp, and full of vibrant flavours, making it an ideal match for a wide variety of dishes, from seafood to grilled meats to light salads.

• Seafood

-Grilled shrimp or prawns with a citrusy marinade. Seared tuna or salmon, especially with a light vinaigrette or citrus glaze. Shellfish like oysters, mussels, or lobster.

• Salads

-Fresh summer salads with mixed greens, goat cheese, and a light vinaigrette. Watermelon and feta salad, which pairs perfectly with the fresh, fruity notes of Rose. Or why not try Caprese salad with tomatoes, mozzarella, basil, and a drizzle of balsamic.

• Charcuterie & Cheeses

-Charcuterie boards with prosciutto, salami, or thinly sliced cured meats. Cheese platters featuring soft cheeses like brie, goat cheese, or fresh mozzarella. We also like aged cheddar or manchego for a bit more intensity.

• Grilled Meats

-Grilled chicken with a lemon or herb marinade. Grilled pork tenderloin or sausages with light, fresh seasoning. Lamb chops, especially when grilled with rosemary and garlic.

• Light Pasta Dishes

-Pasta with pesto, particularly with basil and pine nuts. Seafood pasta or pasta with fresh vegetables, like cherry tomatoes and courgettes. Linguine with lemon and garlic, perfect for pairing with the citrus notes.

• Asian Cuisine

- Sushi and sashimi, especially with lighter fish like tuna or salmon. Thai or Vietnamese food, such as fresh spring rolls or a mild chicken curry.

• Light Appetisers

-Bruschetta with tomato, basil, and balsamic. Grilled vegetable skewers, like courgettes, bell peppers, and mushrooms. Devilled eggs or stuffed olives for a savoury bite.

• Tapas

-Patatas bravas (fried potatoes with spicy tomato sauce). Chorizo or Spanish tortilla for a flavoirful, savoury pairing.

• Fruit Puddings

-Strawberry Cheesecake, strawberries and cream - delicious.

• Residual Sugar: <1g/L.
• Suitable for Vegans & Vegetarians.
• Contains sulphites.