Brut Reserve NV Sparkling Wine

Gently refreshing with a wonderfully smooth mouthfeel, this sparkling wine is a true delight from the first sip.

• Appearance

This sparkling wine has a beautiful pale golden colour, giving it a soft, inviting glow. It’s bright and clear, hinting at the crispness and freshness inside.

• Aroma (Nose)

The nose is balanced, inviting, and full of character. It offers soft, inviting flavours of sweetness perfectly balanced with hints of crisp red apple and a delicate touch of spice, adding depth and complexity.

• Palate (Taste)

The taste of our Brut Reserve is smooth and refreshing. It begins with soft flavours of honey and butter, followed by a touch of caramel that adds some sweetness. The red apple gives it a crisp, fruity edge, and there's a subtle hint of spice in the background that adds a bit of depth.

• Body

The body of Brut Reserve is light and smooth, with a refined texture thanks to its fine, creamy mousse which adds to its overall smoothness. It creates a soft, delicate mouthfeel that feels elegant and refreshing. The wine has just the right amount of weight to give it a nice presence, without being too heavy.

Our Reserve sparkling wine, with its crisp dryness and smooth mouthfeel, pairs beautifully with a wide variety of dishes. Here are some great options to complement its flavours:

• Appetizers & Canapés

Smoked salmon blinis – The richness of the salmon balances perfectly with the wine’s crisp acidity.

Caviar or oysters – The dry, refreshing nature of the wine enhances the briny, fresh taste of these delicacies.

• Seafood & Shellfish

Lobster with lemon butter – The wine’s crispness cuts through the richness of the lobster.

Grilled scallops or prawns– Light, fresh seafood flavours are complemented by the wine’s dry finish.

Crab cakes – The slight sweetness of the crab works well with the wine’s delicate flavours.

• Poultry & Meats

Roast chicken with herbs – The wine’s clean finish pairs nicely with tender, herby chicken.

Duck with a berry sauce – The richness of duck and the fruity sauce complement the wine’s delicate flavours.

Prosciutto-wrapped melon – The saltiness of the prosciutto and the sweetness of the melon balance beautifully with the wine.

• Salads & Vegetarian Dishes

Fresh salads with citrus dressing – The wine’s acidity pairs perfectly with the tanginess of citrus.

Grilled asparagus with parmesan – The wine’s crispness enhances the earthiness of the asparagus.

Roasted vegetables – The wine’s smooth texture works well with the depth of flavour in roasted veggies.

• Cheese Pairings

Soft cheeses – Brie, camembert, or goat cheese all pair wonderfully with the light, creamy mousse.

Aged cheddar – The richness of the cheddar balances the wine’s crisp acidity.

Parmigiano-Reggiano – The saltiness and umami of this cheese are enhanced by the sparkling wine.

• Desserts

Fruit tarts – The crisp, refreshing qualities of the wine complement the sweetness of fresh fruit.

Lemon or raspberry sorbet – A light, tangy dessert that pairs perfectly with the dryness of the Brut Reserve.

Almond-based desserts – Such as frangipane or amaretto cookies, which complement the wine’s subtle sweetness.

• Residual Sugar: <1g/L
• suitable for Vegans & Vegetarians.
• Contains sulphites.