Bacchus 2024

• Appearance:

Pale straw or light lemon colour with a slight greenish tint, indicating freshness.

• Aroma (Nose):

this Bacchus is praised for its vivid aromatics and elegant complexity. The nose is “absolutely spectacular” — bursting with vibrant green notes and beautifully balanced acidity that carries through to a long, harmonious finish.

• Palate (Taste):

Fresh, clean, and precisely defined fruit leads the way, with flavours of lime, green apple, and elderflower shining through. The palate is beautifully balanced — crisp and refreshing, yet with just the right amount of roundness to add texture and depth. There’s a clear expression of Bacchus’s varietal character, delivering vibrant intensity without losing finesse.

• Body:

Elegant and balanced, the body enhances the wine’s freshness without overpowering its subtle complexity.

Bacchus white wine’s crisp, aromatic profile makes it a versatile wine for a variety of food pairings. Here are some great options:

• Seafood
  - Grilled prawns, oysters, or light fish dishes like sole or cod. The freshness of Bacchus complements the delicate flavours of seafood.

• Salads
  - Light, fresh salads with goat cheese, mixed greens, or citrus fruits. The wine’s acidity balances the flavours and enhances the freshness.

• Poultry and white meats.
  - lemon and thyme roast chicken. Chicken or turkey caesar salad. Herb crusted pork loin.

• Vegetarian Dishes
  - Asparagus (grilled, roasted, or in risotto) – perfect with Bacchus’s green notes.

• Spicy Dishes
  - Thai green curry (mild to medium spice). Sushi – especially with citrusy or pickled elements.

• Residual Sugar: <1g/L.
• Suitable for Vegans & Vegetarians.
• Contains sulphites.