Named after the Roman god of wine, Bacchus is grown all across the UK. Our cooler climate gives us higher acidity, powerful flavour and character from the grape which has a Sauvignon Blanc style.
Experience the unique taste of Giffords Hall Bacchus 2023, made with grapes from our 30-year-old vines. Our grapes are carefully hand-picked and fermented at 16 degrees in stainless steel tanks, ensuring the preservation of the wine's fresh and crisp acidity.
Tasting Notes
Benefitting from ample time resting on its lees; subsequently, its lush nose offers full, fresh aromas of elderflower, nettle and punchy green fruit with a hint of lychee on the palate with a mineral finish.
Pairings
Scallops, sea bream, and white meats. Pea risotto and asparagus with summer herbs.
Download wine profile.
All our wines and liqueurs are suitable for vegetarians and vegans.
