Bacchus 2023

• Appearance:

Pale straw or light lemon colour with a slight greenish tint, indicating freshness.

• Aroma (Nose):

Vibrant and aromatic, with notes of elderflower, gooseberry, and freshly cut grass. Subtle citrus aromas of lime and grapefruit add a zesty edge.

Hints of tropical fruits like passionfruit and a delicate herbaceous character, reminiscent of fresh nettles or basil.

• Palate (Taste):

Crisp and refreshing, with bright acidity that gives it a lively, clean feel.

Flavours of elderflower, gooseberry, and citrus dominate, with a touch of floral and herbal notes.

• Body:

Light to medium-bodied, making it an easy, enjoyable wine for various occasions.

Bacchus white wine’s crisp, aromatic profile makes it a versatile wine for a variety of food pairings. Here are some great options:

• Seafood
  - Grilled prawns, oysters, or light fish dishes like sole or cod. The freshness of Bacchus complements the delicate flavours of seafood.
• Salads
  - Light, fresh salads with goat cheese, mixed greens, or citrus fruits. The wine’s acidity balances the flavours and enhances the freshness.
• Cheese
  - Soft cheeses like goat cheese, brie, or feta. Bacchus' floral and herbal notes pair wonderfully with creamy, tangy cheeses.
  
• Vegetarian Dishes
  - Asparagus, roasted vegetables, or vegetable risotto. The herbal and citrus notes in Bacchus enhance the flavours of these dishes.
  
• Spicy Dishes
  - Thai or Indian cuisine, especially dishes with fresh herbs or citrus. The crispness of Bacchus helps cut through spice and brings out the subtle flavours.
  
• Pasta
  - Pasta with a light lemon or herb sauce, or pasta with seafood or pesto. Bacchus works well with the fresh, herbal notes in these dishes.

• Residual Sugar: <1g/L.
• Suitable for Vegans & Vegetarians.
• Contains sulphites.