Bacchus Reserve 2025

Appearance:

Pale golden in colour, with a bright, clear appearance reflecting the wine’s richness and elegance.

Aroma (Nose):

Beautifully expressive, with inviting aromas of ripe nectarine, white peach and tropical fruit, complemented by delicate notes of elderflower, fresh lemon and a subtle hint of white pepper. Fermentation and ageing in acacia and Slavonian oak add further complexity and depth to the wine's aromatic profile.

Palate (Taste):

Rich and beautifully rounded, with generous layers of ripe stone fruit and tropical flavours balanced by fresh, elegant acidity. The influence of acacia and Slavonian oak brings a creamy texture and subtle complexity, enhancing the natural fruit character without overpowering it. The finish is long, smooth and harmonious, with a lovely balance of freshness and richness.

Body:

Medium to full-bodied, with a rich, creamy texture and elegant structure. The oak influence adds depth and roundness, while the natural acidity of Bacchus maintains freshness and balance throughout.

Food Pairing Recommendations:

• Roasted chicken or turkey
• Grilled seafood, particularly scallops, prawns and lobster
• Pan-fried sea bass or turbot
• Creamy pasta dishes, such as mushroom or seafood linguine
• Roast pork with apple or herb-based sauces
• Delicate white meats, including veal
• Wild mushroom risotto
• Soft, creamy cheeses such as Brie or Camembert

• Residual Sugar: <1g/L.
• Suitable for Vegans & Vegetarians.
• Contains sulphites.