Madeleine is a very expressive grape which offers a distinctive style of wine that is significantly different to Bacchus with its clean and gentle character.
Ours is fermented in stainless steel at 20 degrees for two weeks, rested on the lees for a further seven days before malolactic fermentation takes place to soften the naturally high malic acids in this variety.
Recently described by a Master of Wine as "Aromatic, floral, usually smells like an English garden after a summer shower", just one of the reasons we champion the grape as one of its biggest UK producers.
