St Edmundsbury 2022

• Appearance

A beautiful deep rich purple inky hue that’s vibrant and inviting.

• Aroma (Nose)

On the nose, it’s a mix of fresh red fruit—think redcurrants and and raspberries—with a subtle hint of vanilla. There's also a touch of earthiness, like freshly tilled soil or a whisper of spice, which adds a nice layer of complexity.

• Palate (Taste)

Light to medium-bodied, with bright, juicy flavours of red berries—especially blackcurrant, cherry and plum. The Pinot Noir brings its trademark elegance and silky texture, while the Rondo adds a bit more fruit-forward punch. There’s a nice balance of fruit and subtle tannins, making it smooth and easy to drink.

• Body

Smooth and silky on the palate, with just the right amount of acidity to keep it refreshing and lively.

A clean, dry finish with lingering berry notes that invite you to take another sip.

This blend of Pinot Noir and Rondo’s fruit-forward and earthy qualities makes it quite versatile, pairing beautifully with a range of dishes that have both savoury and slightly sweet elements.

• Roasted & Grilled Meats

-Roast chicken with herbs like rosemary and thyme. Or why not try grilled lamb chops or steak, especially with a peppercorn crust or a berry sauce.

• Pasta Dishes

-Pasta with rich tomato sauce or spaghetti bolognese. The acidity in the wine balances the savoury tomato base. Mushroom risotto or pasta with creamy sauces that bring out the wine’s smooth texture.

• Cheese Pairings:

- Soft cheeses like brie, camembert, or goat cheese. Aged cheeses like manchego or cheddar, which pair well with the wine’s depth.

• Pizza

Pizza with mushrooms, prosciutto, or a classic Margherita pizza. Try BBQ chicken pizza or grilled vegetable pizza, where the wine’s fruity notes complement the smoky flavours.

• Grilled Vegetables & Sides

Grilled vegetables like courgettes, peppers, and aubergine, especially with a drizzle of extra virgin olive oil. Enjoy roasted potatoes with garlic and herbs or sweet potato fries.

• Game & Rich Meats

-Duck or pheasant, especially with a berry-based sauce or glaze. Delicious pork belly, with its crispy skin and tender meat.

• Asian Flavours

Duck in a hoisin or plum sauce, where the wine's balance of fruitiness and acidity complements the sweet and savoury profile. Alternatively, grilled teriyaki chicken or salmon sushi.

• Light Salads

-Mixed greens with goat cheese and a light vinaigrette, or a berry salad with spinach and walnuts.

• Residual Sugar: <1g/L.
• Suitable for Vegans & Vegetarians.
• Contains sulphites.