Giffords Hall LVII-XIX Pinot Noir 2021 ^Sale

Our small batch single varietal Pinot Noir is hand picked Burgundy clone grapes that cool temperature maceration for a few days before fermentation in old oak barrels at 25 degrees for ten days. 

We use 50% whole clusters and 50% destemmed bunches to maximise the complexity of the wine before racking to oak barrels for malolactic fermentation. We age this wine in old oak barrels for a minimum of ten months. 

A chunky fireside red with a spicy bouquet followed by the cherry and earthy undertones that you would expect from a Pinot Noir. With a smooth warm and lingering finish.

• Residual sugar: <1g/L
• Suitable for Vegans and Vegetarians.
• Contains sulphites.
• ABV 12%