"Pinot Blanc really showing what it can deliver. Serious stuff for warming Suffolk" —Oz Clarke, Three Wine Men 2019
Our Classic Cuvée is made using the traditional Champagne method and grapes. Hand-selected Pinot Noir, Burgundy clone, and Pinot Blanc make up this vintage, with the base wines barrel fermented in French Limousin oak. It is not, however, a traditional French Champagne.
All our wines and liqueurs are suitable for vegetarians & vegans.
Its structure has the robust acidity and minerality you would expect; however, this English cousin has depth, distinctive fruit flavours with a delicate floral twist and a biscuit-dry finish.
Traditional fish and chips, alongside other smoked, oily fish.