Our Bacchus is a fresh, delicate single estate white wine produced every year since 2009.
A favourite with the judges, it expresses the complexity of the Bacchus varietal.
Tasting Notes
Benefitting from ample time resting on its lees; subsequently, its lush nose offers full, fresh aromas of elderflower, nettle and punchy green fruit with a hint of lychee on the palate with a mineral finish.
Pairings
Scallops, sea bream, and white meats. Pea risotto and asparagus with summer herbs.
Download wine profile.
All our wines and liqueurs are suitable for vegetarians and vegans.
